Hibiscus & Prickly Pear

Hibiscus & Prickly Pear

INGREDIENTS:

1 ½ oz (45 ml) Silver Tequila 

½ oz (15 ml) 1933 Prickly Pear Simple Syrup 

2 oz (60 ml) Unsweetened Hibiscus Tea

½ oz (15 ml) Fresh Lime Juice

Fresh Slice of Lime

Fresh Sprig of Mint

Ice

BAR TOOLS:

Cocktail Shaker,
Jigger,
Lemon Squeezer,
Collins Glass,
Strainers.

INSTRUCTIONS:

In a cocktail shaker add the hibiscus tea, lime juice, tequila, 1933 Prickly Pear Simple Syrup, Cointreau, and ice, shake everything for 10-15 seconds. Lastly, add ice to a Collins glass and pour the cocktail into it. Top off with sparkling water and garnish with a fresh slice of or lime.

For more recipes click HERE

For 1933 Prickly Pear Simple Syrup click HERE


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