Tequila Cocktails RSS
SPARKLING MANGO & DRAGON FRUIT MARGARITA
INGREDIENTS: 2 oz (60 ml) Añejo Tequila, ½ oz (15 ml) 1933 Dragon Fruit Simple Syrup, ½ oz (15 ml) 1933 Mango Simple Syrup,½ oz (15 ml) Fresh Lime Juice, 1-2 Fresh Slices of Mango Sparkling Water Ice. BAR TOOLS: Cocktail Shaker,Jigger, Highball Glass, Cocktail Strainer, Lemon Squeezer, INSTRUCTIONS: In a cocktail shaker add the fresh mango and muddle them together. Next, add the fresh lime juice, tequila, 1933 Dragon Fruit Simple Syrup, 1933 Mango Simple Syrup, and ice, shake everything together for 10-15 seconds. Lastly, add ice to a Highball glass and double/fine strain the cocktail into it. Top off...
TAMARIND MARGARITA
INGREDIENTS 1 ½ oz (45 ml) Tequila½ oz (15 ml) Fresh Lime Juice, 1 oz (30 ml) 1933 Tamarind Simple Syrup, Chipotle Chili Salt (equal parts salt and chipotle chili), Sparkling WaterIce, BAR TOOLS: Cocktail Shaker, Jigger, Old-Fashion Glass, Strainers. INSTRUCTIONS In a cocktail shaker add the 1933 tamarind simple syrup, fresh lime juice, tequila, and regular ice, shake everything for 10-15 seconds. Next, add chili salt to the rim of an old-fashion glass and ice, single strain the cocktail into it. Lastly, top of with sparkling water and garnish with a slice of lime, enjoy. For more delicious recipes click HERE.For 1933 Tamarind Simple Syrup click HERE.
HIBISCUS & PINEAPPLE
INGREDIENTS: 2 oz (60 ml) Tequila or Mezcal, 1 oz (30 ml) 1933 Pineapple Simple Syrup,1 oz (30ml) Fresh Lime Juice, 1 oz (30ml) Unsweetened Hibiscus Tea 3-4 Fresh Square Slices of Pineapple 1 Fresh Sprig of Mint 2-3 Slices of Fresh Jalapeño (only if you want it spicy) Sparkling Water Ice. BAR TOOLS: Cocktail ShakerJigger Double Rocks Glass Cocktail Strainer Lemon Squeezer Muddler INSTRUCTIONS: If you want to you cocktail spicy, first, add the fresh jalapeño and pineapple in a cocktail shaker and muddle them together. Add the fresh Pineapple to a cocktail shaker and muddle them together. Next, add...
CADILLAC MARGARITA
INGREDIENTS 1½ oz (45 ml) Añejo Tequila,½ oz (15 ml) 1933 Agave Simple Syrup, ½ oz (15 ml) Grand-Marnier, 1 oz (30 ml) Fresh Lime Juice, 1 oz (30 ml) Fresh Lemon Juice,Fresh Slices of Lime, Salt,Regular Ice & Crushed Ice. BAR TOOLS: Cocktail Shaker, Jigger, Old-Fashion Glass, Strainers, Cocktail Strainer, Lemon Squeezer, INSTRUCTIONS In a cocktail shaker add the tequila, fresh lime juice, fresh lemon juice, 1933 Agave Simple Syrup, Grand-Marnier, and ice, shake for 10-15 seconds. Lastly, add chili salt to the rim of a rocks glass, add ice, and double strain the cocktail mix into it, garnish with a slice of lime, and...
SPICY CADILLAC MARGARITA
INGREDIENTS 1½ oz (45 ml) Añejo Tequila,¼ oz (7.5 ml) 1933 Agave Simple Syrup, ¼ oz (7.5 ml) Grand-Marnier, 1 oz (30 ml) Fresh Lime Juice, 1 oz (30 ml) Fresh Lemon Juice,Fresh Slices of Lime, 3-4 slices of Fresh Jalapeño, Chili Salt,Regular Ice & Crushed Ice. BAR TOOLS: Cocktail Shaker, Jigger, Old-Fashion Glass, Strainers, Cocktail Strainer, Lemon Squeezer, INSTRUCTIONS In a cocktail shaker add the fresh jalapeño and muddle them together. Next, add the tequila, fresh lime juice, fresh lemon juice, 1933 Agave Simple Syrup, Grand-Marnier, and ice, shake for 10-15 seconds. Lastly, add chili salt to the rim of a rocks glass, add ice, and...