CAIPIRINHA
INGREDIENTS:
1½ oz (45ml) Cachaça,
½ oz (15 ml) 1933 Lime Cordial Syrup,
½ oz (15 ml) 1933 Lime Cordial Syrup,
½ of a Fresh Lime, Cut in Quarters
Regular Ice & Crushed Ice.
BAR TOOLS:
Cocktail Shaker,
Jigger,
Jigger,
Muddler,
Rocks Glass.
INSTRUCTIONS:
In a cocktail shaker add the lime wedges and muddle them together. Next, add the Cachaça, 1933 Lime Cordial Syrup, and ice, shake everything together for 10-15 seconds. Without straining, add everything to a Rocks glass and top off with crushed ice, enjoy.
For more delicious recipes click HERE.
For 1933 Lime Cordial Syrup click HERE.
