TOM COLLINS
INGREDIENTS:
2 oz (60 ml) Gin
1 oz (30 ml) Fresh Lemon Juice
1 oz (30 ml) Fresh Lemon Juice
½ oz (15 ml) 1933 Simple Syrup
Maraschino Cherry
1 Fresh Lemon Wheel
Sparkling Water
Ice.
BAR TOOLS:
Cocktail Shaker
Jigger
Jigger
Collins Glass
Cocktail Strainer
Lemon Squeezer
INSTRUCTIONS:
In a cocktail shaker add the Gin, lemon Juice, 1933 Simple Syrup, and ice, shake everything for 10-15 seconds. Lastly, add ice to a Collins glass and double strain the cocktail into it. Garnish with a lemon wheel and a maraschino Cherry
For more delicious recipes click HERE.
For 1933 Simple Syrup click HERE.
