Rum Cocktails RSS
MOJITO
INGREDIENTS: 2 oz (60 ml) Rum, 1 oz (30 ml) 1933 Mint Simple Syrup, ½ of a Fresh Lime Cut into Quarters, 5-6 Fresh Mint Leaves, Sparkling Water Crushed Ice. BAR TOOLS: Jigger, Lemon Squeezer, Collins Glass, Muddler, INSTRUCTIONS: In a Collins glass add the lime, mint, muddle them together. Next, add the rum, 1933 Mint Simple Syrup, and ice, stir everything for 5-6 seconds. Top off with crushed ice and sparkling water, stir everything one more time. Garnish with a fresh sprig of mint. For more recipes click HERE. For 1933 Mint Simple Syrup click HERE
JUNGLE BIRD
INGREDIENTS 1 ½ oz (45 ml) Dark Rum ½ oz (15 ml) 1933 Grilled Pineapple Simple Syrup ½ oz (15 ml) Campari 2 oz (60 ml) Fresh Pineapple Juice ½ oz (15 ml) Fresh Lime Juice Thin Slice of Pineapple (For Garnish) Fresh Sprig of Mint (For Garnish)Crushed Ice BAR TOOLS: Cocktail Shaker,Jigger, Rocks Glass, Cocktail Strainer, Lemon Squeezer, INSTRUCTIONS In a cocktail shaker add the rum, fresh lime juice, fresh pineapple juice, 1933 Grilled Pineapple Simple Syrup, Campari, and ice, shake everything vigorously together for 10-15 seconds. Add ice to a rocks glass and double strain the cocktail into it. Lastly, garnish...
OLD HAVANA
INGREDIENTS: 1 ½ oz (45 ml) Aged Rum ½ oz (15 ml) Lime Juice1 oz (30 ml) 1933 Mint Simple Syrup 2-3 Dashes of Bitters Chilled Champagne Fresh Sprig of Mint Ice. BAR TOOLS: Jigger, Lemon Squeezer, Coupe Glass, Muddler, INSTRUCTIONS: In a cocktail shaker add the mint leaves and muddle them together. Next, add the rum, 1933 Mint Simple Syrup, lime juice, 2-3 dashes of bitters, and ice, shake everything for 10-15 seconds. Lastly, double strain the cocktail into a coupe glass and top off with champagne and garnish with a fresh sprig of mint. For more recipes click HERE. For 1933 Mint Simple...
CLASSIC DAIQUIRI
INGREDIENTS: 2 oz (60ml) of Light Rum, ½ oz (15 ml) 1933 Lime Cordial Simple Syrup,1 oz (30ml) Fresh Lime Juice, Ice. BAR TOOLS: Cocktail Shaker,Jigger, Coup Glass, Cocktail Strainer, Lemon Squeezer, INSTRUCTIONS: In a cocktail shaker add the Rum, 1933 Lime Cordial Simple Syrup, fresh lime juice, and ice, shake everything vigorously together for 10-15 seconds. Lastly, single strain the cocktail into it a coupe glass and garnish with a fresh lime twist. For more delicious recipes click HERE. For 1933 Lime Cordial Simple Syrup click HERE.
BLUEBERRY DAIQUIRI
INGREDIENTS: 2 oz (60ml) of Light Rum, ½ oz (15 ml) 1933 Blueberry Simple Syrup1 oz (30ml) Fresh Lime Juice, 3-4 Fresh Blueberries, 1 Fresh Sprig of Rosemary, Ice. BAR TOOLS: Cocktail Shaker,Jigger, Martini Glass, Cocktail Strainer, Lemon Squeezer, INSTRUCTIONS: In a cocktail shaker add the fresh blueberries and muddle them together. Next, add the Rum, 1933 Blueberry simple syrup, fresh lime juice, and ice, shake everything vigorously together for 10-15 seconds. Lastly, double/fine strain the cocktail into it a Martini glass and garnish with a sprig of rosemary and fresh blueberries. For more delicious recipes click HERE. For 1933 Blueberry Simple...
