Rum Cocktails RSS

INGREDIENTS: 1 oz (30ml) oz Light Rum,½ oz (15ml) 1933 Horchata Simple Syrup, 3 or 4 Fresh Lime Peels, Unsweeten Horchata Water,   Regular Ice, Crushed Ice. BAR TOOLS: Cocktail Shaker,Jigger, Muddler, Sherry Glass, Strainers. INSTRUCTIONS: In a cocktail shaker add the Lime peels and muddle them, this will release the natural oils of the lime peels. Next, add the 1933 Horchata Simply Syrup, unsweetened horchata, regular ice, and shake everything together. Lastly, single strain the cocktail to a Sherry Glass, top off with crushed ice, garnish with a lime peel and enjoy. For more delicious recipes click HERE. 

INGREDIENTS: 1 ½ oz (45ml) Light Rum,½ oz (15ml) Fresh Lime Juice, ¾ oz (22ml) Mango Simple Syrup, Fresh Mango Splash of Tajin Seasoning, Sprig of Mint Regular Ice and Crushed Ice. BAR TOOLS: Cocktail Shaker,Jigger, Old-Fashion Glass or Footed Rocks Glass, Cocktail Strainer, Lemon Squeezer, INSTRUCTIONS: In a cocktail shaker add the rum, fresh Lime Juice, 1933 mango simple syrup, Tajin seasoning, and ice, then shake everything together. Add Tajin seasoning to the rim of the glass, if you like. Next, double strain the cocktail into an Old-Fashion glass or footed rocks glass, and top off with crush ice and a slice...