Passion Fruit Moscow Mule

Passion Fruit Moscow Mule

2 oz (60ml) Vodka
¼ oz (7.5 ml) 1933 Ginger Simple Syrup,
¼ oz (7.5 ml) 1933 Passion Fruit Simple Syrup,
2-3 Thin Slices of Ginger
½ oz (15 ml) Lime Juice
½ of a Fresh Passion Fruit Pulp
Sparkling Water
Regular Ice and crushed Ice. 


Cocktail Shaker,
Bar Spoon,
Copper Mug.
In a cocktails shaker add the ginger slices and passion fruit pulp, muddle them together. Next, add the vodka, 1933 Passion Fruit Simple Syrup, 1933 Ginger Simple Syrup, lime juice, and ice, shake everything together for 10-15 seconds. Add crashed ice to a copper mug and double strain the cocktail into it, stir everything together. Top off with more ice and sparkling water. Garnish with a dehydrated passion fruit slice. 
For more delicious recipes click HERE

                    For 1933 Passion Fruit Simple Syrup click HERE, For 1933 Ginger Simple Syrup click HERE.

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