CUCUMBER & CILANTRO MARGARITA

INGREDIENTS:

1 ½ oz (45 ml) Blanco Tequila, 

½ oz (15 ml) Fresh Lime Juice, 
½ oz (15 ml) 1933 Cucumber Simple Syrup,

3-4 Fresh Cucumber Slices,

1-2 Fresh Sprigs of Cilantro

Kosher Salt or Chipotle Chili Salt, 
Ice.

First, rim a rocks glass with salt or chili salt. Secondly, add the cucumber slices, and fresh sprig of cilantro, muddle them together. Next, add the lime juice, tequila, 1933 Cucumber Simple Syrup. Thirdly, add the tequila, Cointreau, freshly squeezed lime juice, 1933 Cucumber Simple Syrup, and ice, shake everything for 10-15 seconds. Lastly, add ice to the rocks glass and double/fine strain the cocktail into it. Garnish with a slice of cucumber and a fresh sprig of cilantro.