Tequila Cocktails RSS

INGREDIENTS: 1 ½ oz (45 ml) Silver Tequila  ½ oz (15 ml) 1933 Prickly Pear Simple Syrup  2 oz (60 ml) Unsweetened Hibiscus Tea ½ oz (15 ml) Fresh Lime Juice Fresh Slice of Lime Fresh Sprig of Mint Ice BAR TOOLS: Cocktail Shaker,Jigger, Lemon Squeezer, Collins Glass, Strainers. INSTRUCTIONS: In a cocktail shaker add the hibiscus tea, lime juice, tequila, 1933 Prickly Pear Simple Syrup, Cointreau, and ice, shake everything for 10-15 seconds. Lastly, add ice to a Collins glass and pour the cocktail into it. Top off with sparkling water and garnish with a fresh slice of or lime. For...

INGREDIENTS: 2 oz (60 ml) Mezcal 1 oz (30 ml) 1933 Mango Simple Syrup, ½ oz (15 ml) Fresh Lemon Juice,  2 oz (60 ml) Fresh Coconut water,   1 oz (30 ml) Fresh Mango Juice, Sparkling Water, Ice. BAR TOOLS: Cocktail Shaker, Jigger, Collins Glass, Cocktail Strainer, Lemon Squeezer, INSTRUCTIONS In a cocktail shaker add the fresh mango juice, fresh coconut water, fresh lemon juice, 1933 Mango Simple Syrup, Mezcal, and Ice, shake everything together for 10-15 seconds. Add ice to a Collins Glass and double strain the cocktail into it, top off with sparkling water and garnish with fresh slice of mango, enjoy. For...

INGREDIENTS: 2 oz (60ml) Añejo Tequila,½ oz (15ml) 1933 Blackberry Simple Syrup, 1 oz (30ml) Fresh Lime Juice, 4-5 Fresh Blackberries, 6-7 Fresh Mint Leaves, Crushed Ice. BAR TOOLS: Cocktail Shaker,Jigger, Julep Cup, Cocktail Strainer, Bar Spoon, Muddler, Lemon Squeezer. INSTRUCTIONS: In a cocktail shaker add the fresh mint leaves and fresh blackberries, muddle them together. Next, add the tequila, 1933 Blackberry Simple Syrup, fresh lime juice and ice, shake everything for 10-15 seconds. Lastly, add some crushed ice to a julep cup and double strain the cocktail into it. Garnish with some blackberries and a fresh sprig of mint. For more...

INGREDIENTS: 1 ½ oz (45 ml) Blanco Tequila,  ½ oz (15 ml) Fresh Lime Juice, ½ oz (15 ml) 1933 Cucumber Simple Syrup, 3-4 Fresh Cucumber Slices, 1-2 Fresh Sprigs of Cilantro Kosher Salt or Chipotle Chili Salt, Ice. BAR TOOLS:  Cocktail Shaker,Jigger, Old-Fashion Glass, Cocktail Strainer. INSTRUCTIONS: First, rim a rocks glass with salt or chili salt. Secondly, add the cucumber slices, and fresh sprig of cilantro, muddle them together. Next, add the lime juice, tequila, 1933 Cucumber Simple Syrup. Thirdly, add the tequila, Cointreau, freshly squeezed lime juice, 1933 Cucumber Simple Syrup, and ice, shake everything for 10-15 seconds. Lastly, add ice to the...

INGREDIENTS: 2 oz (60 ml) Tequila, 1 oz (30 ml) 1933 Mint Simple Syrup, ½  of a Fresh Lime Cut into Quarters, 5-6 Fresh Mint Leaves, Sparkling Water Crushed Ice. BAR TOOLS: Jigger, Lemon Squeezer, Collins Glass, Muddler, INSTRUCTIONS: In a Collins glass add the lime, mint, muddle them together. Next, add the tequila, 1933 Mint Simple Syrup, and ice, stir everything for 5-6 seconds. Top off with crushed ice and sparkling water, stir everything one more time. Garnish with a fresh sprig of mint. For more recipes click HERE.  For 1933 Mint Simple Syrup click HERE