Brandy Cocktails RSS
PISCO SOUR
INGREDIENTS: 2 oz (60ml) Pisco,1 oz (30ml) Fresh Lime Juice, ¾ oz (22ml) 1933 Simple Syrup, 1 Egg White, Angostura bitters, Ice, BAR TOOLS: Cocktail Shaker,Jigger, Coupe Glass or Martini Glass, Cocktail Strainer, Lemon Squeezer. INSTRUCTIONS: IIn a cocktail shaker tin add the egg white and a bit of ice, shake briefly to aerate the whites. Next add Pisco, fresh Lime Juice, 1933 simple syrup, and ice, shake everything vigorously together for 6-7 seconds. Single strain the cocktail into a chilled Coupe glass or Martini glass, add 2-3 drops of Angostura bitters and enjoy. For more delicious recipes click HERE.
