DRAGON FRUIT SPARKLING MARGARITA

DRAGON FRUIT SPARKLING MARGARITA

INGREDIENTS

1 ½ oz (45 ml) Silver Tequila
½ oz (15 ml) 1933 Dragon Fruit Simple Syrup,
¼ oz (7.5 ml) Cointreau,  
1 oz (15 ml) Fresh Lime Juice,
¼ of Fresh Dragon Fruit Cut in Small Dices, 
Sparkling Water,
Ice. 

BAR TOOLS:

Cocktail Shaker,
Jigger,
Double Rocks Glass,
Muddler.
INSTRUCTIONS

In a cocktail shaker add the fresh dragon fruit and muddle them together. Next, add the tequila, 1933 Dragon Fruit Simple Syrup, lime juice, Cointreau, and ice, shake everything for 10-15 seconds. Lastly, add ice to a double rocks glass and pour the cocktail into it. Top off with sparkling water and garnish with a fresh sprig of mint.

For more delicious recipes click HERE

For 1933 Dragon Fruit Simple Syrup click HERE.


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