October 12, 2020

SPICY PALOMA

INGREDIENTS:

2 oz (60 ml) Tequila Reposado

½ oz (15 ml) 1933 Agave Simple Syrup

½ oz (15 ml) 1933 Oleo-Saccharum Simple Syrup

¼ oz (7.5 ml) Cointreau

½ oz (15 ml) Fresh Lemon Juice

4 oz (120 ml) Fresh Grapefruit Juice

2-3 Fresh Slices of Jalapeño

Sparkling Water

Chili Salt

Ice

BAR TOOLS:

Cocktail Shaker,
Jigger,

Muddler,

Collins Glass,

Cocktail Strainer,

Lemon Squeezer,

INSTRUCTIONS:

In a cocktail shaker add the fresh jalapeño slices and muddle them together. Next, add the Tequila, Cointreau, 1933 Agave Simple Syrup, 1933 Ole-Saccharum, fresh lemon juice, fresh grapefruit juice, and ice, shake everything for 10-15 seconds. Lastly, rim a Collins glass with chili salt, add ice, and double/fine strain the cocktail into it. Garnish with a slice of lime and jalapeño slice, Enjoy.

For more delicious recipes click HERE

For 1933 Oleo-Saccharum Simple Syrup click HERE.

For 1933 Agave Simple Syrup click HERE.