HIBISCUS & PINEAPPLE
INGREDIENTS:
2 oz (60 ml) Tequila or Mezcal,
1 oz (30 ml) 1933 Pineapple Simple Syrup,
1 oz (30ml) Fresh Lime Juice,
1 oz (30ml) Fresh Lime Juice,
1 oz (30ml) Unsweetened Hibiscus Tea
3-4 Fresh Square Slices of Pineapple
1 Fresh Sprig of Mint
2-3 Slices of Fresh Jalapeño (only if you want it spicy)
Sparkling Water
Ice.
BAR TOOLS:
Cocktail Shaker
Jigger
Jigger
Double Rocks Glass
Cocktail Strainer
Lemon Squeezer
Muddler
INSTRUCTIONS:
If you want to you cocktail spicy, first, add the fresh jalapeño and pineapple in a cocktail shaker and muddle them together.
Add the fresh Pineapple to a cocktail shaker and muddle them together. Next, add the Tequila or Mezcal, 1933 Pineapple Simple Syrup, unsweetened hibiscus tea, lime juice, and ice, shake everything together for 10-15 seconds. Lastly, add ice to a double rocks glass and double/fine strain the cocktail into it. Top off with sparkling water and garnish with fresh sprig of mint, enjoy.
For more delicious recipes click HERE.
For 1933 Pineapple Syrup click HERE.
