MANGO MARGARITA
INGREDIENTS:
1 oz (30 ml) Tequila,
½ oz (15 ml) 1933 Mango Simple Syrup,
½ oz (15 ml) 1933 Mango Simple Syrup,
½ oz (15 ml) Cointreau,
½ oz (15 ml) Fresh Lime Juice,
1 oz (30 ml) Fresh Mango Juice,
Ice.
BAR TOOLS:
Cocktail Shaker,
Jigger,
Jigger,
Old-Fashion Glass,
Cocktail Strainer,
Lemon Squeezer.
INSTRUCTIONS:
In a cocktail shaker add the silver tequila, 1933 Mango Simple Syrup, fresh lime juice, fresh mango juice, Cointreau, ice, and shake everything for 10-15 seconds. Lastly, add ice to a Collins glass and single strain the cocktail into it. Garnish with a slice of lime and Enjoy.
For more delicious recipes click HERE.
For 1933 Mango Simple Syrup click HERE.
