Raspberry Tequila Sour
INGREDIENTS:
1½ oz (45 ml) Tequila Añejo
½ oz (15 ml) 1933 Raspberry Simple Syrup,
½ oz (15 ml) 1933 Raspberry Simple Syrup,
½ oz (15 ml) Fresh Lemon Juice,
4-5 Fresh Raspberries,
Fresh Egg White,
Fresh Egg White,
Ice.
BAR TOOLS:
Cocktail Shaker,
Jigger,
Coupe Glass,
Strainers,
Cocktail Strainer,
Lemon Squeezer,
INSTRUCTIONS
In a cocktail shaker add the fresh raspberries and muddle them together. Next, add Tequila Añejo, fresh lime juice, 1933 Raspberry Simple Syrup, egg white, and ice, shake vigorously for 10-15 seconds. Lastly, double strain the cocktail mix into it a Coupe glass and garnish with fresh raspberries.
