SPICY CADILLAC MARGARITA
INGREDIENTS
1½ oz (45 ml) Añejo Tequila,
¼ oz (7.5 ml) 1933 Agave Simple Syrup,
¼ oz (7.5 ml) 1933 Agave Simple Syrup,
¼ oz (7.5 ml) Grand-Marnier,
1 oz (30 ml) Fresh Lime Juice,
1 oz (30 ml) Fresh Lime Juice,
1 oz (30 ml) Fresh Lemon Juice,
Fresh Slices of Lime,
Fresh Slices of Lime,
3-4 slices of Fresh Jalapeño,
Chili Salt,
Regular Ice & Crushed Ice.
Regular Ice & Crushed Ice.
BAR TOOLS:
Cocktail Shaker,
Jigger,
Old-Fashion Glass,
Strainers,
Cocktail Strainer,
Lemon Squeezer,
INSTRUCTIONS
In a cocktail shaker add the fresh jalapeño and muddle them together. Next, add the tequila, fresh lime juice, fresh lemon juice, 1933 Agave Simple Syrup, Grand-Marnier, and ice, shake for 10-15 seconds. Lastly, add chili salt to the rim of a rocks glass, add ice, and double strain the cocktail mix into it, garnish with a slice of Jalapeño and lime, enjoy.
