SPICY PINEAPPLE MARGARITA
INGREDIENTS:
1½ oz (45 ml) Tequila
½ oz (15 ml) 1933 Pineapple Simple Syrup
½ oz (15 ml) 1933 Pineapple Simple Syrup
¼ oz (7.5 ml) Ancho Reyes Verde Chile Poblano Liqueur
½ oz (15 ml) Fresh Lime Juice
2 oz (118 ml) Fresh Pineapple Juice
2-3 Slices of Fresh Jalapeño
Chili Salt
Ice.
BAR TOOLS:
Cocktail Shaker
Jigger
Jigger
Old-Fashion Glass
Cocktail Strainer
Lemon Squeezer
INSTRUCTIONS:
In a cocktail shaker add the jalapeño and muddle them together. Add the tequila, 1933 Pineapple Simple Syrup, Ancho Reyes Verde Chile Poblano Liqueur, lime Juice, Pineapple juice, and ice, to the cocktail shaker and shake for 10-15 seconds. Next, add chili salt to the rim of an old fashion glass. Lastly, add ice to the glass and double strain the cocktail into it, garnish with a slice of lime and jalapeño, Enjoy.
For more delicious recipes click HERE.
For 1933 Pineapple Simple Syrup click HERE.
