The Mango and Coconut Mezcal Rickey

The Mango and Coconut Mezcal Rickey

2 oz (60 ml) Mezcal
oz (30 ml) 1933 Mango Simple Syrup,
½ oz (15 ml) Fresh Lemon Juice
2 oz (60 ml) Fresh Coconut water,  
1 oz (30 ml) Fresh Mango Juice,
Sparkling Water,


Cocktail Shaker,
Collins Glass,
Cocktail Strainer,
Lemon Squeezer,

In a cocktail shaker add the fresh mango juice, fresh coconut water, fresh lemon juice, 1933 Mango Simple Syrup, Mezcal, and Ice, shake everything together for 10-15 seconds. Add ice to a Collins Glass and double strain the cocktail into it, top off with sparkling water and garnish with fresh slice of mango, enjoy.

For more delicious recipes click HERE

For 1933 Mango Simple Syrup click HERE.

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