GRILLED PEACH MINT JULEP
INGREDIENTS:
2 oz (60ml) Bourbon
1 oz (30ml) 1933 Grilled Peach Simple Syrup
1 oz (30ml) 1933 Grilled Peach Simple Syrup
2-3 Slices of Fresh Peach
4-5 Fresh Mint Leaves
4-5 Fresh Mint Leaves
Regular Ice & Crushed Ice
BAR TOOLS:
Cocktail Shaker
Jigger
Jigger
Mint Julep Cup or Rocks Glass
Muddler
Strainers
INSTRUCTIONS:
In a cocktail shaker add the peach slices & mint leaves, muddle them together. Next, add the Bourbon, 1933 Grilled Peach Simple Syrup, and ice, shake everything together for 10-15 seconds. Lastly, fine/double strain the cocktail into a mint julep cup or rocks glass, top off with crushed ice. Garnish with a fresh sprig of mint and a dehydrated citrus wheel, enjoy.
