HAWAIIAN GOLD
INGREDIENTS:
2 oz (60 ml) Bourbon,
1 oz (30 ml) 1933 Orange Blossom Honey Simple Syrup,
½ oz (15 ml) Fresh Lemon Juice,
½ oz (15 ml) Fresh Lemon Juice,
1 oz (30 ml) Fresh Pineapple Juice,
1 Fresh Slices of Pineapple Cut Into Squares,
2-3 Dashes of Bitters
Black Sesame Seeds (for garnish)
Ice.
BAR TOOLS:
Cocktail Shaker,
Jigger,
Jigger,
Coupe Glass,
Cocktail Strainer,
Lemon Squeezer,
INSTRUCTIONS:
In a cocktail shaker add the fresh pineapple and muddle them together. Next, add the fresh lemon juice, fresh pineapple juice, 1933 Orange Blossom Honey Simple Syrup, 2-3 dashes of bitters, and ice, shake everything together for 10-15 seconds. Rim one side of a coupe glass with black sesame seeds, for garnish. Lastly, double strain the cocktail into the coupe glass and enjoy.
For more delicious recipes click HERE.
For 1933 Orange Blossom Honey Simple Syrup click HERE.
