ROSÉ GRAPEFRUIT MIMOSA

ROSÉ GRAPEFRUIT MIMOSA

INGREDIENTS:
2 Cups (16 oz) Fresh Grapefruit Juice,
Grapefruit Peel for Garnish
1 Bottle of Chilled Rosé Champagne

BAR TOOLS:

Cocktail Shaker,
Pitcher
Jigger,
Champagne Flute Glass,
Cocktail Strainer,
Lemon Squeezer/Juicer.

INSTRUCTIONS:

In a pitcher add the grapefruit juice and 1933 Oleo-Saccharum, stir everything together for 5-10 seconds. Add 2-3 oz of the mixture into a Champagne Flute glass and top off with chilled Rosé Champagne.

For more delicious recipes click HERE. 

For 1933 Oleo-Saccharum (Grapefruit) click HERE.

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