Gin & Ginger Julep
INGREDIENTS:
2 oz (60ml) Gin,
½ oz (15ml) 1933 Ginger Simple Syrup,
½ oz (15ml) 1933 Ginger Simple Syrup,
1 oz (30ml) Fresh Ginger,
6-7 Fresh Mint Leaves,
Sparkling Water,
Crushed Ice.
BAR TOOLS:
Cocktail Shaker,
Jigger,
Jigger,
Julep Cup,
Cocktail Strainer,
Muddler,
INSTRUCTIONS:
In a cocktail shaker add the fresh mint leaves and fresh Ginger, muddle them together. Next, add the Gin, 1933 Ginger Simple Syrup, and ice, shake everything for 10-15 seconds. Lastly, add some crushed ice to a julep cup and double strain the cocktail into it. Top off with sparkling water and garnish with a fresh sprig of mint.
For more delicious recipes click HERE.
For 1933 Ginger Simple Syrup click HERE.
