SOUTHSIDE
INGREDIENTS:
2 oz (60ml) Gin,
½ oz (15ml) 1933 Mint Simple Syrup,
½ oz (15ml) 1933 Mint Simple Syrup,
1 oz (30 ml) Fresh Lime Juice,
4-5 Fresh Mint Leaves,
Sprig of Mint,
Lime Wedges
Ice.
BAR TOOLS:
Cocktail Shaker,
Jigger,
Jigger,
Coupe Glass,
Muddler,
INSTRUCTIONS:
In a cocktail shaker add the mint leaves and muddle them together. Next, add the lime Juice, Gin, 1933 Mint Simple Syrup, and ice, shake everything for 10-15 seconds. Lastly, add crushed ice to a rocks glass and double strain the cocktail into it. Top off with more crushed ice, garnish with a fresh sprig of mint and a lime wedge, enjoy.
For more recipes click HERE.
For 1933 Mint Simple Syrup click HERE
