March 8, 2019

MEZCAL SOUR

INGREDIENTS

2 oz (60 ml) Mezcal (Recommend Mezcal Jiménez 1933),
¾ oz (22 ml) 1933 Simple Syrup

½ oz (15 ml) Fresh Lemon Juice

1 oz (30 ml) Fresh Egg White

3-4 Dashes of Angostura Bitters

Ice

BAR TOOLS:

Cocktail Shaker,
Jigger,

Old-Fashion Glass,

Cocktail Strainer,

Lemon Squeezer,

Peeler

INSTRUCTIONS

In a cocktail shaker add the Mezcal Jiménez 1933, egg white, fresh lemon juice, 1933 Simple Syrup, and dry shake everything together for 10-11 seconds. Next, add ice to the shaker and shake everything vigorously for another 10-11 seconds. Add a large block of ice to an old-fashion glass and single strain the cocktail into it. Lastly, add 3-4 dashes of Angostura Bitters and garnish with a lime peel, enjoy.

For more delicious recipes click HERE.

For 1933 Simple Syrup click HERE.