1933 Tamarind Margarita

1933 Tamarind Margarita


1 oz (30 ml) Mezcal
½ oz (15 ml) Fresh Lemon Juice,
1 oz (30 ml) 1933 Tamarind Simple Syrup, 
1 oz (30 ml) Unsweetened Tamarind Juice  
Chipotle Chili Salt (equal parts salt and chipotle chili), 
Regular Ice,
Crushed Ice.


Cocktail Shaker,
Old-Fashion Glass or Coupe Glass,

In a cocktail shaker add the 1933 tamarind simple syrup, fresh lemon juice, Mezcal, and regular ice, shake everything for 10-15 seconds. Next, add chili salt to the rim of a coupe glass and single strain the cocktail into it. Lastly, top of with crushed ice and enjoy. 

For more delicious recipes click HERE.
For 1933 Tamarind Simple Syrup click HERE.


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