Smoky and Spicy
INGREDIENTS:
2 oz (60ml) Mezcal,
1 oz (30ml) 1933 Agave Simple Syrup,
1 oz (30ml) 1933 Agave Simple Syrup,
¼ oz (7.5ml) Grand Marnier,
½ oz (15ml) Fresh Lime Juice,
3 oz (88ml) Fresh Grapefruit Juice,
2-3 Fresh Slices Of Jalapeño,
Chili Salt,
Pinch of Salt,
Sparkling Water,
Fresh Slice of Grapefruit,
Fresh Sprig of Rosemary,
Ice.
BAR TOOLS:
Cocktail Shaker,
Jigger,
Jigger,
Collins Glass or Margarita Glass,
Cocktail Strainer,
Lemon Squeezer,
Muddler,
INSTRUCTIONS:
In a cocktail shaker add the jalapeño slices and muddle them together. Next, add the mezcal, 1933 Agave Simple Syrup, Grand-Marnier, fresh lime juice, fresh grapefruit juice, pinch of salt, and ice, shake everything for about 10-15 seconds. Add chili salt to the rim of a Collins glass or margarita glass, add Ice and single strain the cocktail into it. Lastly, garnish with a slice of Grapefruit and a fresh sprig of Mint and a dehydrated citrus slice.
For more delicious recipes click HERE.
For 1933 Agave Simple Syrup click HERE.
