SPICY MANGO MARGARITA
INGREDIENTS:
1 oz (30 ml) Mezcal,
½ oz (15 ml) 1933 Mango Simple Syrup,
½ oz (15 ml) 1933 Mango Simple Syrup,
½ oz (15 ml) Fresh Lime Juice,
2 oz (60 ml) Fresh Mango Juice,
3-4 Slices of Fresh Jalapeño,
Chili Salt
Ice.
BAR TOOLS:
Cocktail Shaker
Jigger
Jigger
Old-Fashion Glass
Cocktail Strainer
Lemon Squeezer
INSTRUCTIONS:
In a cocktail shaker add jalapeño and muddle them together. Next, add the mezcal, 1933 Mango Simple Syrup, fresh lime juice, fresh mango juice, ice, and shake everything vigorously for 10-15 seconds. Lastly, add ice and chili salt to a rocks glass, double strain the cocktail into it, garnish with a slice of lime and Enjoy.
For more delicious recipes click HERE.
For 1933 Mango Simple Syrup click HERE.
