TROPIC STORM

  INGREDIENTS

1 oz Mezcal, 
½ oz Dark Rum, 
½ oz 1933 Pineapple Simple Syrup, 
½ oz Fresh Pineapple Juice,

½ oz Fresh Lime Juice 
Ice.

BAR TOOLS:

INSTRUCTIONS 

In a cocktail shaker the Mezcal, dark rum,1933 pineapple simple syrup, fresh pineapple juice, fresh lime juice, and ice, shake everything together for 10-15 seconds. Add ice to an old-fashion glass and single strain the cocktail into the glass.

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