BERRY & RUM
INGREDIENTS:
2 oz (60 ml) Rum
1 oz (30 ml) 1933 Raspberry Simple Syrup,
1 oz (30 ml) 1933 Raspberry Simple Syrup,
½ oz (15 ml) Fresh Lemon Juice,
1-2 Fresh Raspberries,
1-2 Fresh Blueberries,
1-2 Fresh Blueberries,
1-2 Fresh Blackberries,
Fresh Sprig of Mint,
Sparkling Water,
Ice.
BAR TOOLS:
Cocktail Shaker,
Jigger,
Coupe Glass,
Muddler,
Cocktail Strainer,
Lemon Squeezer,
INSTRUCTIONS
In a cocktail shaker add the fresh raspberries, blackberries, and blueberries, muddle them together. Next, add the Rum, 1933 Raspberry simple syrup, fresh lemon juice, and ice, shake everything together for 10-15 seconds. Lastly, add ice to a Collins glass and double strain the cocktail into it, top off with sparkling water and garnish with a sprig of mint.
