JUNGLE BIRD

JUNGLE BIRD

INGREDIENTS
 1 ½ oz (45 ml) Dark Rum
½ oz (15 ml) 1933 Grilled Pineapple Simple Syrup
½ oz (15 ml) Campari
2 oz (60 ml) Fresh Pineapple Juice
½ oz (15 ml) Fresh Lime Juice
Thin Slice of Pineapple (For Garnish)
Fresh Sprig of Mint (For Garnish)
Crushed Ice

BAR TOOLS:

Cocktail Shaker,
Jigger,
Rocks Glass,
Cocktail Strainer, 
Lemon Squeezer,

INSTRUCTIONS

In a cocktail shaker add the rum, fresh lime juice, fresh pineapple juice, 1933 Grilled Pineapple Simple Syrup, Campari, and ice, shake everything vigorously together for 10-15 seconds. Add ice to a rocks glass and double strain the cocktail into it. Lastly, garnish with a fresh pineapple slice, lime, and fresh sprig of mint. 
For more delicious recipes click HERE

For 1933 Grilled Pineapple Simple Syrup click HERE.


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