KNICKERBOCKER
INGREDIENTS:
2 oz (60 ml) Dark Rum
½ oz (15 ml) 1933 Raspberry Simple Syrup
½ oz (15 ml) 1933 Raspberry Simple Syrup
½ oz (15 ml) Fresh Lime Juice
4 Fresh Raspberries
Fresh Sprig of Mint
Regular Ice and Crushed Ice
BAR TOOLS:
Cocktail Shaker,
Jigger,
Rocks Glass
Strainers
Cocktail Strainer
Lemon Squeezer
Muddler
INSTRUCTIONS:
In a cocktail shaker add two raspberries and muddle them together. Next, add the rum, 1933 Raspberry Simple Syrup, lime juice, and ice, shake everything for 10-15 seconds. Lastly, add crushed ice to a rocks glass and double strain the cocktail into it. Top off with more crushed ice, garnish with two fresh raspberries and a fresh sprig of mint.
