PAINKILLER
INGREDIENTS:
2 oz (60ml) of Dark Rum,
1 oz (30ml) 1933 Coconut Simple Syrup
1 oz (30ml) Fresh Coconut Water,
1 oz (30ml) Fresh Coconut Water,
2 Tablespoons of Fresh Coconut Shavings,
4 oz (240 ml) Fresh Pineapple Juice,
1 oz (30ml) Fresh Orange Juice,
Orange Peel,
Ice.
BAR TOOLS:
Cocktail Shaker,
Jigger,
Jigger,
Double Rocks Glass,
Cocktail Strainer,
INSTRUCTIONS:
In a cocktail shaker add the rum, coconut water, pineapple juice, orange juice, ice, coconut shavings, 1933 Coconut Simple Syrup, and ice, shake everything vigorously for 10-15 seconds. Next, add ice to a double rocks glass and single strain the cocktail into it. Garnish with sprig of fresh mint.
