RUM P.O.G
INGREDIENTS
1 ½ oz (45ml) Light Rum
½ oz (15 ml) 1933 Passion Fruit Simple Syrup,
½ oz (15 ml) 1933 Passion Fruit Simple Syrup,
1 oz (30ml) Fresh Passion Fruit Juice,
1 oz (30ml) Fresh Orange Juice,
1 oz (30ml) Fresh Guava Juice,
Fresh Thin Slice or Orange,
1 oz (30ml) Fresh Orange Juice,
1 oz (30ml) Fresh Guava Juice,
Fresh Thin Slice or Orange,
Regular Ice & Crushed Ice.
BAR TOOLS:
Cocktail Shaker,
Jigger,
Collins Glass,
Strainers.
INSTRUCTIONS
In a cocktail shaker add the Rum, passion fruit juice, orange juice, guava juice, 1933 Passion Fruit Simple Syrup, ice, and shake everything for 8-10 seconds. Next, add crushed ice to a Collins glass and double strain the cocktail into it. Lastly, top off with more crushed ice and garnish with a thin slice of orange.
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