BLACKBERRY DAIQUIRI
INGREDIENTS:
2 oz (60ml) of Light Rum,
½ oz (15 ml) 1933 Blackberry Simple Syrup
1 oz (30ml) Fresh Lime Juice,
1 oz (30ml) Fresh Lime Juice,
3-4 Fresh Blackberries,
1 Fresh Sprig of Lavender,
Ice.
BAR TOOLS:
Cocktail Shaker,
Jigger,
Jigger,
Coup Glass,
Cocktail Strainer,
Lemon Squeezer,
INSTRUCTIONS:
In a cocktail shaker add the fresh blackberries and muddle them together. Next, add the Rum, 1933 Blackberry simple syrup, fresh lime juice, and ice, shake everything vigorously together for 10-15 seconds. Lastly, double/fine strain the cocktail into it a coupe glass and garnish with a sprig of lavender.
For more delicious recipes click HERE.
For 1933 Blackberry Simple Syrup click HERE.
