CITRUS COCONUT
INGREDIENTS:
1 ½ oz (45 ml) Vodka,
1 oz (30 ml) 1933 Coconut Simple Syrup
4 oz (118 ml) Fresh Coconut Water,
4 oz (118 ml) Fresh Coconut Water,
1 Tablespoons of Fresh Coconut Shavings,
1 oz (30 ml) Fresh Lemon Juice,
1 oz (30 ml) Fresh Lime Juice,
Fresh Basil (if you like),
Ice.
BAR TOOLS:
Cocktail Shaker,
Jigger,
Jigger,
Thin Collins Glass,
Cocktail Strainer,
Lemon Squeezer,
INSTRUCTIONS:
In a cocktail shaker add the fresh lime juice, lemon juice, coconut water, coconut flakes, vodka, 1933 Coconut Simple Syrup, ice, and shake everything together for 10-15 seconds. Lastly, add ice to a Collins glass and double strain the cocktail into it. Garnish with fresh thin slices of lime and lemon and basil (if you like).
For more delicious recipes click HERE.
For 1933 Coconut Simple Syrup click HERE.
