KIWI IN SUMMER
INGREDIENTS:
1½ oz (45 ml) Vodka
1 oz (30 ml) 1933 Simple Syrup,
1 oz (30 ml) 1933 Simple Syrup,
½ oz (15 ml) Fresh Lime Juice,
Half of a Fresh Kiwi,
Fresh Sprig of Mint (for garnish),
Sparkling Water,
Ice.
BAR TOOLS:
Cocktail Shaker,
Jigger,
Double Rocks Glass,
Muddler,
Cocktail Strainer,
Lemon Squeezer,
INSTRUCTIONS
In a cocktail shaker add the kiwi and muddle them together. Next, add the Rum, 1933 Simple Syrup, fresh lime juice, and ice, shake everything together for 10-15 seconds. Lastly, add ice to a double rocks glass and double strain the cocktail into it, top off with sparkling water and garnish with a fresh sprig of mint.
