MANGO & PINEAPPLE
INGREDIENTS:
1 oz (30 ml) Vodka,
½ oz (15 ml) 1933 Mango Simple Syrup,
½ oz (15 ml) 1933 Mango Simple Syrup,
½ oz (15 ml) Fresh Lemon Juice,
1 oz (30 ml) Fresh Mango Juice,
1 oz (30 ml) Fresh Pineapple Juice,
Regular Ice & Crushed Ice.
BAR TOOLS:
Cocktail Shaker,
Jigger,
Jigger,
Collins Glass,
Cocktail Strainer,
Lemon Squeezer.
INSTRUCTIONS:
In a cocktail shaker add the mango juice, pineapple juice, lime juice, 1933 mango simple syrup. Next, add the vodka, 1933 Blackberry Simple Syrup, lemon juice, and ice, shake everything for 10-15 seconds. Lastly, add ice to a rocks glass and fine strain the cocktail into it. Top off the cocktail with crushed ice, sparkling water, fresh blackberries, and a fresh sprig of mint.
For more delicious recipes click HERE.
For 1933 Mango Simple Syrup click HERE.
