MIDORI SOUR WITH EGG WHITE
INGREDIENTS
1 oz (30ml) Midori,
1 oz (30ml) Vodka,
½ oz (15 ml) Fresh Lemon Juice,
½ oz (15 ml) Fresh Lime Juice,
1 oz (30ml) 1933 Honeydew Simple Syrup,
1 oz (30ml) Vodka,
½ oz (15 ml) Fresh Lemon Juice,
½ oz (15 ml) Fresh Lime Juice,
1 oz (30ml) 1933 Honeydew Simple Syrup,
1 Egg White,
Lemon Slice,
Ice.
Ice.
BAR TOOLS:
Old-Fashion Glass or Champagne Glass,
Peeler.
INSTRUCTIONS
In a cocktail shaker add the egg white with a little bit of ice, shake for about 5 seconds to aerate the whites. Next add the Midori, Vodka, Fresh Lemon Juice, Fresh Lime Juice, 1933 Honeydew simple syrup, and ice, shake everything vigorously for 10-12 seconds. Add ice to an old-fashion glass and single strain the drink over the ice.
*If you want to impress your date, do this: After you have shaken all the ingredients together, open the shaker and double/fine strain the cocktail into an empty tin. Shake everything vigorously together again without ice; this will create more foam. Lastly, pour the cocktail into a champagne glass, and enjoy.
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