Bourbon Cocktails RSS
ROSEMARY BOURBON SOUR
INGREDIENTS: 1 ½ oz (45ml) Bourbon,½ oz (15 ml) Fresh Lemon Juice, ½ oz (15 ml) 1933 Simple Syrup, 1 Egg White, 1 Small Fresh Sprig of Rosemary, 3-4 Drops of Bitters, Ice. BAR TOOLS: Cocktail Shaker,Jigger, Lemon Squeezer, Coupes Glass, Strainers. INSTRUCTIONS: In a cocktail shaker tin add the egg white and a bit of ice, shake briefly to aerate the whites. Next, add the Bourbon, lemon juice, fresh rosemary, 1933 simple syrup, and more ice, shake everything vigorously for 10 seconds. Lastly, double strain the cocktail into a coupes glass and add 3 to 4 dashes of bitters. For...
BLACKBERRY SMASH
INGREDIENTS: 1 ½ oz (45 ml) Bourbon, ½ oz (15 ml) 1933 Blackberry Simple Syrup,½ oz (15 ml) Fresh Lemon Juice, 5-6 Fresh Blackberries, Fresh Mint, Ice. BAR TOOLS: Cocktail Shaker,Jigger, Lemon Squeezer, Rocks Glass, Strainers. INSTRUCTIONS: In a cocktail shaker add the blackberries and mint, smash them together. Next, add the bourbon, lemon juice, and ice. Shake everything together for 10-15 seconds. Add ice to a rocks glass and fine strain the cocktail into it, garnish with fresh blueberries and a sprig of mint. For more recipes click HERE. For 1933 Blackberry Simple Syrup click HERE
BOURBON & BLUEBERRY SMASH
INGREDIENTS: 1 ½ oz (45 ml) Bourbon, ½ oz (15 ml) 1933 Blueberry Simple Syrup,½ oz (15 ml) Fresh Lemon Juice, 5-6 Fresh Blueberries, Fresh Mint, Ice. BAR TOOLS: Cocktail Shaker,Jigger, Lemon Squeezer, Double Rocks Glass, Strainers. INSTRUCTIONS: In a cocktail shaker add the bourbon, 1933 Blueberry Simple Syrup, fresh lime juice, and ice, shake everything vigorously for 10-15 seconds. Next, add ice to an old-fashion/ rocks glass and double strain the cocktail into it. Top off with sparkling water and garnish with a slice of fresh lime and enjoy. For more recipes click HERE. For 1933 Blueberry Simple Syrup click HERE
ROSEMARY MAPLE BOURBON SOUR
INGREDIENTS: 2 oz (60ml) Bourbon,1½ oz (45ml) Fresh Lemon Juice, ¾ oz (22ml) 1933 Dark Maple Syrup, 2 Large Sprigs of Rosemary, Ice. BAR TOOLS: Cocktail Shaker,Jigger, Old-Fashion Glass, Cocktail Strainer, Lemon Squeezer, INSTRUCTIONS: In a cocktail shaker add one sprig of rosemary, fresh lemon juice, Bourbon, and Ice, shake everything together for 6-7 seconds. Lastly, add ice to a rocks glass and double/fine strain the cocktail into the glass, garnish with a sprig of rosemary and cherry, enjoy. You can add sugar on the rim of the glass if you like. For more delicious recipes click HERE.
